The methods used harvesting and packing guarantee en excellent flesh quality and duration of freshness.
The packing of the produce is performed in specially designed installations with a license and a pack-code from the Greek Agent of Food Control.

Our long-term presence in the field of sea farming and the well experienced personnel create the best guaranty for a perfect quality and for an excellent overall service. Corfu Sea Farm S.A. is certified for food safety with ISO 22000: 2005 (HACCP)Hazard Analysis and Critical Control Points.

The fish available for sale is between 400 gr. and 1500 gr.

With our transportation system or with the one of other companies we have the possibility to supply you with our products all year long.